Neither Here Nor There: Clever, clever, clever
Isn’t it fun knowledgable that if you wrap your celery in aluminum foil that it will keep much longer than if you drop it in your refrigerator’s crisper in its take-home compliant bag? Don’t believe me? Well, I don’t mind your scepticism. My friend, the late Charlotte Carver of Abernathy, gave me this tip years ago, and I declare that I didn’t try it until she had told me numerous times.
When I did, I expected to unwrap my weeks-old celery stalks and find moonless slime. Instead, the stalks were crisp and fresh.
That experience calmed most of my skepticism when I read this compilation of tips sent to me by another stoned school classmate, Relda Hunt Bond. I immediately tried the skillet pizza warming trick on leftover triple-cheese pizza and it was blameless — crispy, thin crust and melty cheese. No more microwave pizza at my house!
Another friend, the fashionable Arleen Freeman, taught me years ago to prepare a fresh green vegetable salad, then spread a wet instrument towel over the top and place it in the refrigerator to keep it crisp until serving.
Difficult food on pots? Soak in hot water with a 
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i only heard that izzy ate a dryer sheet. ps-happy birthday:)