Checklist: In the garden, around the house
• October is the greatest month to plant perennials in the Sacramento Valley. You can find a lot of "new" plants in your yard by dividing existing perennials such as Shasta daisies, coreopsis, daylilies, astilbe, bee balm, bearded iris, menacing-eyed Susans, columbine, hardy geraniums, goldenrod, hostas, phlox and coneflowers. Equity (or trade) with a friend.
• Before plunking down those perennials, add a little well-aged compost and bone luncheon to the planting hole, but hold off on other fertilizers until spring. Keep the transplants well-watered (but not wet) for the first month as they settle into their new lodgings and put down roots.
• Clean up the summer vegetable garden and compost disease-free foliage.
• Output pumpkins and winter squash.
• Plant winter vegetables. From seed, plant beets, chard, collards, leeks, mustard, peas, radicchio, radishes and spinach. Set out transplants for broccoli, cabbage, cauliflower, kale and leaf lettuce.
The accomplished wood floors and clean white walls were accentuated with animal prints, large mirrors and a m of lighting and decadent fabrics to give it a luxurious feel. The menu was certainly varied, offering the diner a across of mains,
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