School District Saves Thousands in Maintenance Costs with Filmop USA ...

A natural mop bucket holds roughly four gallons of water, which the school district refreshed approximately every three classrooms. With an usually of 25 classrooms in each elementary school, the custodians were going back and forth to the janitor’s closet perhaps eight times a vespers all the time, consuming at least 33 gallons of water per elementary school each night.

Today, those 25 classrooms are dank mopped with just over one gallon of cleaning solution with the patented Filmop Top-Down Charging System.

“The water savings becomes staggering,” says David James of JanPro Marketing in Well-spring, Tex. “With a traditional bucket and mop, the 52 elementary schools were consuming over 345,200 gallons of water a year well-grounded for damp mopping the classrooms. Now, with the Filmop system, that number is slashed to just over 15,500 gallons a year. That does not even in to include the savings in the middle and high schools.”

Floor Finish Savings: from 50 pails to 25 pails When you pay $80 for a 5-gallon pail of wax, it can get graceful expensive to keep a good finish on hard flooring.

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Spin Mop Cleaning System With Bucket - Bookshelf


Design and Equipment for Restaurants and Foodservice, A Management View Design and Equipment for Restaurants and Foodservice, A Management View

Therefore, several different sets of brushes, mops, and buckets are necessary for a better cleaning job. This also prevents cross-contamination between ...
About this book
The New Edition of a Favorite Resource! From the decor that helps define the customer's experience, to the steps taken to comply with workplace safety and health regulations, to the capital investments in major equipment,a well-designed foodservice facility blends many different elements into a functional and pleasing whole. Decision-makers who understand these different elements and how they work together will reap the plentiful rewards that come from good design choices in a restaurant or foodservice endeavor. Design and Equipment for Restaurants and Foodservice, Third Edition takes a comprehensive approach to planning and developing a restaurant or foodservice space. This "go-to guide"encompasses everything from creating a restaurant concept to maintaining a commercial-grade oven, and is unique in its attention to both the front and back of the house. Revised and updated with the latest foodservice industry trends, this new Third Edition features: New and expanded coverage of green...

Hospital administration in Canada Hospital administration in Canada

262 WET FLOOR CAUTION i Yellow mop buckets A Fibrolene mop buckets are now ... walking speed to pick up a 30-inch swath of water or cleaning solution. ...

Hospital abstracts Hospital abstracts